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Shrimp Masala

basmati rice, naan bread, katchumber salad


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Black tiger shrimp simmered in an onion-tomato masala sauce. It is usually accompanied by steamed basmati rice or naan. This Indian-inspired shrimp curry dinner is an easy way to change up your typical dinner fare. 

Ingredients IQ:

Curry leaves are natural flavoring agents with a number of important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma. They contain various antioxidant properties and have the ability to control gastrointestinal problems such as indigestion.

In Your Bag


  • Chefs Masala Sauce
  • Shrimp
  • Basmati Rice
  • Cucumber
  • Tomato
  • Lemon
  • Naan (2pc pkg)
  • Ginger Garlic Paste
  • Cumin Infused Oil
  • Hot Kashmiri Chili
  • Salt & Pepper
  • Cilantro
  • Spice Blend


Cook the Basmati Rice

  • Rinse the Basmati Rice thoroughly with water & leave it soaked for 5 minutes.
  • Boil 2 cups of water on high. Use standard water to rice ratio
    (2: 1 water: rice )
  • Strain the soaked Basmati Rice and add it to the boiling water carefully.
  • Add salt to taste and a splash of oil.
  • Cook 7- 8 minutes or until the water has been absorbed.
  • Cover and turn off the heat. Fluff the rice with a fork before serving.

    Prep the Main

    • Wash and cut Tomato in half, setting half aside for side dish and cutting the other half in quarters.

    Cook the Main

    • Heat a pan on medium-low (non-stick, recommended ) add the Cumin Infused Vegetable Oil.
    • Add the fresh Ginger Garlic Paste and sauté for a minute until golden
    • Add Shrimp, the Curry Spice Blend, Curry Leaves and saute for 2 minutes.
    • Add the Masala Sauce and the cut Tomato then mix well and cook for 2 minutes.
      (OPTIONAL) - Season with Hot Kashmiri Chili to increase the spice level.
    • If too thick add a small amount of water as the desired mix well and cook for 2 minutes
    • Add Salt and Pepper to taste and garnish with chopped Cilantro.
    • For a thicker sauce simmer for additional 2-3 minutes over medium-low heat while mixing and stirring it continuously until the sauce thickens.

    Warm the Bread

    • Preheat your oven at 350.
    • Place the Naan on a baking sheet or directly on the oven rack and heat it for 1-3 minutes.

    Make your Side 

    • Dice the half of Tomato, add diced Cucumber and Cilantro.
    • Cut and squeeze Lemon, add Salt and Black Pepper. Mix all the ingredients well and serve chilled

     Plate your dish

    • Divide the Basmati Rice, Shrimp Masala and Cucumber Salad between 2 -3 plates.  Serve each with warm Naan. Enjoy! 
    Wash uncut produce before use
    Scaling the recipe - Adjusting the ingredient quantities for a different amount of servings. Our recipes are pre-portioned for two. Whether you are cooking for one, two or four, adjusting the quantities of the ingredients is simply halving or doubling the ingredients.